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How to brew Indian monsoon malaba coffee? History of different regions of India Coffee bean flavor differences
Coffee from the Malabar region of southern India is treated by wind and sun, which will be introduced in the next section of the knowledge popularization and introduction. The acidity of this coffee is low and the taste is very special. Here's how to make this type of coffee. Recommended cooking method: hand brewing filter cup: KONO filter cup water temperature: 87-88C powder amount: 15 g powder water ratio: 1:1
2021-07-30 india monsoon malabar laba coffee how different region historical story -
These 9 types of people should not drink coffee
High blood pressure: Coffee contains caffeine, which can increase blood pressure in some sensitive patients. 2. Renal failure: renal failure patients if there is hyperkalemia phenomenon, the need to cooperate with potassium-limited diet, coffee potassium content is high. 3. Peptic ulcer: caffeine stimulates gastric acid secretion, relaxes smooth muscle vessels of the digestive system, accelerates food metabolism, and reduces the nutritional value of food.
2014-09-11 Coffee knowledge coffee knowledge coffee encyclopedia -
January 9 international coffee futures price, Yunnan local fresh bean purchase price and coffee workshop quotation
International coffee futures price Type C coffee futures the latest price is 119.0 cents / lb (about 17.261 yuan / kg), the opening price is 119.6 cents / lb (about 17.348 yuan / kg), the highest for the day is 119.9 cents / lb (17.392 yuan / kg), and the lowest is 118.25 cents / lb (about 17.152 yuan / kg), down 0.55% from the previous day
2016-01-11 January 9th international coffee futures price Yunnan local fresh beans purchase price -
Coffee scent bottle (coffee nose) instruction manual (No. 1-9 bottle) Chinese version
The nose-smelling bottle of 36-flavor coffee can be said to be one of the artifacts of coffee lovers. Many coffee players have a set to correct their sense of coffee smell and is an official auxiliary tool certified by Q-Grader coffee tasters. However, many domestic enthusiasts often put the very high-end instruction manual on the shelf after taking the incense bottle home, and the author is no exception. Straight
2016-05-06 Coffee smell nose instruction manual bottle 1-9 Chinese version -
Coffee scent bottle (coffee nose) instruction manual (No. 1-9 bottle) Chinese version
The nose-smelling bottle of 36-flavor coffee can be said to be one of the artifacts of coffee lovers. Many coffee players have a set to correct their sense of coffee smell and is an official auxiliary tool certified by Q-Grader coffee tasters. However, many domestic enthusiasts often put the very high-end instruction manual on the shelf after taking the incense bottle home, and the author is no exception. Straight
2016-05-06 Coffee smell nose instruction manual bottle 1-9 Chinese version -
Types of coffee machine brewing heads, handles, powder presses and steam rods
Coffee machine types of brewing head, handle, powder press and steam rod 1. Steam valve 2. Steam nozzle 3. Hot water valve 4. Hot tub 5. Boil the head and handle 6. Extraction key 7. Manual water button 8. Water level window 9. Pressure gauge 10. Power switch and indicator light 11. Boiler heating switch and indicator light 12. Cup warmer coffee machine use process: 1. Transfer the coffee maker power switch to every morning
2016-12-07 Coffee machine type brewing head handle pressing powder steam coffee machine -
Italian espresso extraction time golden ratio coffee machine what is the normal flow rate
Espresso extraction time Golden ratio Coffee Machine normal flow rate what is the normal flow rate of the espresso machine? the espresso machine is roughly divided into shock type and rotary type, which is compact in size and low in cost. It is mostly used in domestic machines, such as XX coffee machine, pump pressure 15bar or pump pressure 19bar, which means that the pump pressure peak can reach 15bar or 19bar, but it is not stable at a certain value.
2016-12-21 Italian concentrated Coffee extract time Gold proportion Coffee Machine normal flow rate -
Espresso extraction-the difference between American and Italian concentrate
Espresso extraction-the difference between American and Italian espresso machines the pressure produced by pumps can be roughly divided into vibrating and rotary machines, which are compact in size and low in cost, such as XX coffee machine, pump pressure 15bar or pump pressure 19bar, which means that the peak pump pressure can reach 15bar or 19bar, but does not stabilize at a single value, but fluctuates at 1.
2016-11-29 Italian espresso coffee extract American distinction -
The characteristics of Colombian Spring Manor Coffee introduction to the types of spring manor coffee
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Columbia Spring Manor Coffee characteristics Spring Manor Spring Coffee introduction NARINO some of the highest quality coffee in Colombia is grown in Nari ñ o, some of the most amazing and complex flavor. Growing coffee in many areas of these high-altitude areas is a challenge, and coffee trees can.
2017-06-24 Columbia Spring Manor Coffee speciality Type introduction Professional delivery -
How to do well the installation of Espresso full-position parsing espresso coffee machine
How to do a good Espresso full position analysis espresso coffee machine installation (1) fresh beans with certain quality coffee beans do not say fresh coffee beans, is also here to correct a misunderstanding for brown friends, fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good, such as fresh garbage, fresh poop, and quality.
2016-12-20 How to do it well Espresso all-bit parsing espresso -
How to do well the installation of Espresso full-position parsing espresso coffee machine
How to do a good Espresso full position analysis espresso coffee machine installation (1) fresh beans with certain quality coffee beans do not say fresh coffee beans, is also here to correct a misunderstanding for brown friends, fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good, such as fresh garbage, fresh poop, and quality.
2016-12-20 How to do it well Espresso all-bit parsing espresso -
How to do well the installation of Espresso full-position parsing espresso coffee machine
How to do a good Espresso full position analysis espresso coffee machine installation (1) fresh beans with certain quality coffee beans do not say fresh coffee beans, is also here to correct a misunderstanding for brown friends, fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good, such as fresh garbage, fresh poop, and quality.
2016-12-20 How to do it well Espresso all-bit parsing espresso -
Panamanian coffee type Panamanian coffee flavor
Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, which is unique to Panama.
2016-05-27 Panama Coffee Type Taste located in America Continent Center one -
Plastic shell of coffee machine steam nozzle-coffee machine pump type and steam type
Plastic shell of coffee machine steam nozzle-coffee machine pump type and steam type 1. Steam valve 2. Steam nozzle 3. Hot water valve 4. Hot tub 5. Boil the head and handle 6. Extraction key 7. Manual water button 8. Water level window 9. Pressure gauge 10. Power switch and indicator light 11. Boiler heating switch and indicator light 12. The use process of the cup warmer coffee machine: 1. Turn the coffee machine power switch every morning
2016-12-20 Coffee machine steam nozzle plastic pump pressure coffee machine pump -
Extraction of thick Fat from Italian espresso-the difference between American and Italian concentrate
Espresso extract thick Fats and Oils-the difference between American and Italian Coffee Coffee machines use pumps to generate pressure, which can be roughly divided into vibrating and rotating types. Vibrating machines are small in size and low in cost, such as XX coffee machine, pump pressure 15bar or pump pressure 19bar, which means that the pump pressure peak can reach 15bar or 19bar, but not stable at a certain value, but
2016-12-09 Italian concentrated Coffee extract Fat American difference -
Introduction of how to make the difference between espresso and American coffee
How to make the difference between espresso and American coffee the higher the brewing water temperature, the lower the sour taste, the higher the bitter and scorched taste, the lower the water temperature, and the higher the acidity, the lower the bitter and scorched taste, so the ideal water temperature should be adjusted according to different beans and formulations, such as lower water temperature for deep baking and higher water temperature for shallow baking. My most commonly used water temperature is 91 degrees. The control of water temperature is great.
2016-11-10 How kindness espresso coffee steps American style distinction introduction how -
How to make espresso pressed powder unbroken after extraction
How to make the espresso pressed powder unbroken after extraction? when you want to present a skill in words, you will find a lot of inconvenience. In terms of powder pressing, it can be roughly divided into coarse powder heavy pressure school, fine powder light pressure school and non-powder pressure school, no matter which school you belong to can make a perfect esp of different styles, of which the non-powder school is the most minority and difficult to master, because it takes a lot of energy and time to find.
2016-11-22 How espresso coffee pressed powder extract finish unbreakable how -
What are the factors affecting coffee extraction? what is the appropriate temperature for coffee extraction?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie Coffee-factors affecting coffee extraction sharing when hand brewing, which factors will affect coffee extraction? 1. Baking depth 2. The thickness of coffee powder is 3. The amount of powder is 4. The brewing water temperature is 5. Filter cup type 6. Types of hand flushing pots 7. The mode of water injection is 8. The size of water injection is 9. Water injection
2019-12-18 Influence coffee taken known which extraction temperature suggestion how much appropriate -
Share some of your own baked cookies with M3
As soon as I calculate the time I have spent playing M3, I would like to share with you what I have learned from playing M3. I hope you will have fun to discuss and make progress together.
2014-06-19 Coffee knowledge coffee roasting coffee encyclopedia -
Italian espresso extraction-coffee bean extraction with foam
Espresso extraction-Coffee bean extraction has a layer of foam to fix the amount of powder, only adjusting the size of the powder is conducive to the habit of stable extraction. This is of great help to the standards of store products. It is also convenient for individuals to quickly find the best powder thickness when changing different beans. Take me, for example, the common powder quantity of double is 16g. When you want to present a skill in words, you will find a lot of inconvenience.
2016-11-26 Italian concentrated Coffee extract Coffee beans foam Condensed